Recipe: P&O Cruises Chocolate Peanut Butter Cookies and Princess Cruises Dirty Banana

November is national peanut butter month. - Photo by Canva

Peanut butter is one of the most versatile delicacies around. You can slap it on a sandwich with jelly, put it in a smoothie, dip veggies in it, have a spoonful for dessert and more. In celebration of November’s National Peanut Butter Month, you must try P&O Cruises Chocolate Peanut Butter Cookies because this combination is heavenly. Your peanut butter cookies will pair perfectly with Princess Cruises Dirty Banana cocktail. Who doesn’t like classic flavor combinations and a deliciously boozy banana milkshake?

Chocolate Peanut Butter Cookies – P&O Cruises


  • 250 grams flour

  • 1 teaspoon baking powder

  • 145 grams caster sugar

  • 75 grams unsalted butter, melted

  • 2 tablespoons fresh lime juice

  • 1 teaspoon vanilla extract

  • 2 pieces limes for fresh lime zest

  • 2 tablespoons peanut butter

  • 1 egg, lightly beaten

  • 150 grams white chocolate chips

  • 1 egg yolk


  • Preheat the oven to 170 C. Lightly grease and flour two baking trays.

  • Sift together the flour and baking powder and stir in the sugar.

  • Whisk together the butter, peanut butter, lime juice, zest, vanilla extract, egg and egg yolk.

  • Add the butter mixture to the flour mixture and stir until a firm dough forms.

  • Take tablespoons of the dough and roll into balls and then into round cookies.

  • Place them onto the baking trays and bake for 10 minutes or until firm.

  • Cool for 5 minutes and then place onto a wire rack to cool completely.

  • Melt the chocolate in a water bath and drizzle over cooled cookies. Leave to set.

Dirty Banana – Princess Cruises


  • 4 cups ice

  • 1 banana

  • 1-ounce dark rum I like Myer’s

  • 2 ounces Kahlua

  • 1-ounce Jamaican rum

  • 2 ounces Banana Rum or Banana Cream Rum I like Blue Chair

  • 1/2 cup heavy cream

  • 1/4 cup chocolate syrup plus extra for glass

  • Whipped cream for topping

  • Maraschino cherries for topping


  • Combine all of the ingredients except for the toppings in a blender and pulse until smooth.

  • Drizzle a bit of chocolate syrup in your glasses before pouring in the cocktail and topping with whipped cream and maraschino cherries.

  • Serve with a straw.

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